The hotel management industry is associated with various disciplines that contribute to the growth in total. This includes food processing, production and service, housekeeping, front office, guest relation management, culinary arts, etc. The field of food production plays an integral role in the rise of hotel management industry as a whole. According to various industry reports and surveys, it is also emerging as high profit sector for economic growth of the country.
The domain of food processing and production includes different sectors like oils, food additives, groceries, soft drinks, alcohol, animal food, packaging and more. The need of skilled experts is constantly increasing in this field due to the rise in consumer vigilance and demands. It is essential for interested candidates to understand different principles, techniques and processes associated with varied operations that are significant to the whole industry.
Asian Institute of Hospitality and Tourism facilitates students a dynamic platform for acquiring requisite skills through extensive practical training. It offers a range of industry-relevant programs through which aspirants can transform from aspiring students into professionals competent to work in this challenging yet exciting market. Vocational training helps students to understand the real industry environment and get equipped with skills through which they can scale up career in this industry.