Although an egg may seem like the simplest ingredient, it can do a multitude of incredible things. In today’s class, chef instructor Manik Bhatia...

A food production practical was organized at AIHT campus for hospitality students, which was aimed at giving them an immersive pasta sauce making experience....

Coffee is one of the world’s most popular beverages. Earlier it was considered a luxury or an indulgence, but today it is recognized as...

Asian Institute of Hospitality & Tourism organized a Wine Seminar for the students of hotel management and tourism streams to add value to the...