1-year Diploma in Culinary Arts
“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf
“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf
Are you dreaming of becoming a chef? Enroll in 1-year Diploma in Culinary Arts from AAFT School of Hospitality and Tourism. From baking cakes, cookies to excelling your skills from a diverse range of cuisines worldwide. During this program, students will get relevant hands-on experience under the guidance of leading industry experts.
Learning cutting skills
Making cold sauces, salad dressings and sweet cream mixtures
Learning different cooking methods used in various catering establishments
Preparing stocks, soups and sauces
Food decoration, garnishing and food plating
Baking cakes, muffins, tarts, custards and petit fours
At AAFT School of Hospitality and Tourism, we have our in-house restaurant, bar and fast food outlet (Pebble Street, Fio, Pita Pit and Chicago Pizza) and in-house Travel Agency Marwell Tours and Travels.
Practical Labs
Infrastructure
The AAFT School of Hospitality and Tourism organizes workshops to get a deep knowledge about the insights of this industry and its operations. Experts from various fields of the hospitality industry shared their experience with the students through wine tasting sessions, pasta sauce, coffee making sessions and much more.
