B.Sc in Culinary Arts
“Behind every masterpiece on a plate is a story worth telling.”
AKASH SAROHA
Radisson Blu Resort Dhramshala
“Behind every masterpiece on a plate is a story worth telling.”
Do you dream of starting your own restaurant? This 3-year program will help you learn about in-depth knowledge about knife cutting skills, food safety and sanitation, plating, presentation and much more. You will also learn about planning the menus and techniques to cook global cuisines.
Introduction to kitchen operations
Basic Cooking Techniques
Food Preparation
Work on stations like grill, saute or pastry section
Participate in food preparation for larger events or managing logistics
Supervising junior trainees for specific dishes or orders
Assessment / Final Project
AFTAB ALAM
Radisson Blu Resort Dhramshala
AKASH SAROHA
Radisson Blu Resort Dhramshala
PALAK SHARMA
Shangrila-Eros-Delhi
VIDYANSHU RAWAT
Radisson Blu Resort Dhramshala
RAHUL
Expoinn Suites & Convention
IKRA
The Lalit,Delhi
SIDDHARTH PRAJAPATI
Expoinn Suites & Convention
SIDDHARTH PRAJAPATI
Expoinn Suites & Convention
AVIPSA PATI
First Fiddle Restaurent
AAFT School of Hospitality and Tourism has access to different types of practical labs to give hands-on experience to its students. We have our in-house restaurant, bar and fast food outlet (pebble street, Fio, Pita Pit and Chicago Pizza) and in-house travel agency Marwell Tours and Travels.
Practical Labs
Infrastructure
Various workshops have been organized to provide students with hands-on insights into the dynamic hospitality and tourism industry. Industry experts shared their invaluable experiences through engaging activities like wine tasting sessions, Italian pasta-sauce making workshops, practical coffee brewing sessions and more, blending practical knowledge with real-world expertise.
Ans.: Students who have completed their higher secondary education (10+2) from any recognized Board of Education such as CBSE / ICSE / IGCSE / IB or State Board are eligible to apply for B.Sc in Culinary Arts.
Ans.: The duration of the degree course in Culinary Arts is 3 years.
Ans.: If you are interested in pursuing a B.Sc in Culinary Arts at AAFT School of Hospitality and Tourism, just submit the duly filled application form along with all the mandatory documents. The application form can be downloaded online (https://aaft.com/apply-online) or collected in person from the campus. The administration department is open 6 days a week (Monday to Saturday) from 10:00 AM to 06:00 PM. You can also give us a call at 09811014536, 09811013654, 0120-4831100. To know more about the admission process at AAFT, visit our website .