Bachelors Degree in Hotel Management Course in Noida- Delhi/NCR

Bachelors of Hotel Management

"Hospitality is the opportunity to show love and care"

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Bachelors of Hotel Management

Does the idea of serving people give you immense satisfaction? You are meant to a part of the hospitality industry!A bachelor’s degree in Hotel Management from AAFT School of Hospitality and Tourism is will enhance your entrepreneurial skills and develop decision-making and problem-solving skills. With this 4-year course, you will also gain the right knowledge to manage the hospitality business.

Key Takeaways

Learning about the importance of food safety and hygiene
Understanding the operations of the F&B dept
Knowledge about different laws in hospitality industry
Importance of the housekeeping department
Responsibilities of different kitchen job positions
Basic knowledge of bakery and confectionery

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Program of Interest

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Course Projects

Project 1

Fabrication of vegetables, meat, poultry, fish and shellfish

Project 2

Stocks and Sauces Preparation

Project 3

Preparing Indian, Western, Oriental cuisines

Project 4

Baking cookies, cakes, muffins, tarts, basic custards and petit fours

Project 5

Learning how to serve different types of wines

Project 6

Learning about property management system

Learning about the operations of the F&B Service Department
Growth and evolution of the catering industry over the years.
Knowing about different equipment types like crockery, glassware, hollowware, cutlery, flatware, etc.
Defining the steps involved in menu planning and menu design.
Understanding the role of Front Office Management in the hotel operation and customer relations.
Know about the classification of hotel on a different basis.
Get knowledge about different types of rooms in Hospitality Industry.
Know about the major hotel chains of India.
Understanding the importance of effective communication in the hospitality and tourism industry.
Focus on the key concept and theories of the French Language.
Learn about the importance of a professional dressing code in hospitality.

Understanding of the history of cooking
Analyze the basic kitchen products and cooking methods as per the nature of the product and menu types.
Understand the Back Office Operations of the F&B Service Department.
Learning to take orders of F&B over the call from the guest room.
Know the importance of the housekeeping department in the hospitality industry.
Develop a basic understanding of nutrients, their food sources, and deficiency symptoms.
How to use digital technology in hotels effectively.

Develop confidence of students willing to be a Hospitality professional.
Analyze the basic bakery food materials, its preparation methods etc.
Different meat fabrication, their cooking usage and preparation method.
Demonstrate technical proficiency in serving a variety of drinks
Know the importance of room division management in hotel
Learn about the coordination of the front office and housekeeping
Learn various processes and theories of food preservation.
Understand different types of food adulteration
Learn about functional, processed, and convenience foods.
Know the importance of maintenance department
To learn who managers are and about the nature of their work.

Internship Training (IT) is arranged at the designated hotel for students to get exposed to the hotel's technical duties.
Students will get to work alongside operators and supervisors and assist them throughout the day, thus understanding a hotel's real environment.
Understanding a hotel's real environment

Know the importance of the food production department in the hospitality industry.
Know about the different types of pastry, icings, ingredients used in bakery and confectionery.
Get knowledge about different types of fish and their cooking methods.
Learn about different cuts of meat and poultry.
Learning about different types of beverages service skills - both alcoholic and non-alcoholic.
Know the importance of the facility planning department in the hospitality industry.
Know about hotel design, kitchen layout and design, and Kitchen Stewarding layout and design.
Learning about energy conservation, car parking, and planning for physically challenged project management.
Acquire knowledge about journal and ledger, cash books, and subsidiary books
Learning how to analyze financial statements and fund flow statement.
Learn about food microbiology and food and waterborne illness.

Know about the importance of nouvelle cuisine.
Know about the different parts of salads and salad dressings.
Get knowledge about different types of sandwiches and international cuisine.
Learning about kitchen stewarding and garbage disposal.
Learning to control cost, prevent excessive expenditure, and generate more revenue for F&B outlets.
To know the importance of financial management in the hospitality industry.
Get knowledge about different types of budget and budgetary control.
Understand the co-relation between hospitality and tourism.
Learn about various licenses required for operating a hotel/catering establishment.
Knowledge of hotel and lodging rate control laws, food legislation, and purchasers' rights.
Understanding the concept of revenue generation in hotels.

Get knowledge about gastronomy in modern foods in the hotel industry.
Learning to assess the competitive environment and know about stakeholders.
Having an understanding of organizational behavior and human resource management.
Understand the operation and tools of the sales and marketing department of a hotel.
Analyze marketing environment and establish marketing plans for hospitality businesses.
Develop skills to perform in food and beverage retail outlets.
Understanding the basic concept of entrepreneurship.

Supervisory Training is arranged at the designated hotel to get exposed to the hotel's supervisory duties.
Students will get exposure to the administrative functions of the hotel.
Students will learn to handle guest requests and problems by applying analytical and decision-making attributes.

Program Faculty

Ms Shipra

Associate Professor View Bio

Dr. Akriti Singh

Associate Professor View Bio

Ms Meenal Sharma

Assistant Professor View Bio

Chef Pankaj Kumar Singh

Assistant Professor View Bio

Ms Shefali Narang

Assistant Professor View Bio

Ms Aaditi Kashyap

Assistant Professor View Bio

Chef Amit Kumar

Chef & Assistant Professor View Bio

Placement

Samarika Issar

Travel Triangle and Amber Tours

Yash Saini

Stay Wellbeing and Lifestyle Resort

Naveen Varshney

SITA Travels, New Delhi

Jivitesh Malik

The Leela Palace, New Delhi

Lab & Equipments

AIHT has different types of practical labs to give hands-on experience to its students. We have our in-house restaurant, bar, and fast food outlet (Pebble Street, Fio, Pita Pit, and Chicago Pizza) and In-House Travel Agency Marwell Tours & Travels). The facilities include:

Practical Labs

Front office lab and lobby area
Food and beverage production lab
Air-Conditioned Food and Beverage Service Lab
Fully furnished housekeeping lab

Infrastructure

Commercial cooking ranges
Well-equipped kitchen with latest cutlery and crockery
Kitchen utensils like knives, spatula, severs, platters, nonstick pans, grinder, etc.
Mock bar set up
Bakery lab

Student Workshops

Various workshops have been organized for students to get a knowledge about how the hospitality and tourism industry works. Experts from various fields of hospitality industry shared their experience with the students through Wine tasting session, Italian Pasta Sauce making workshops, practical coffee making sessions etc.

Project Videos

Other Degrees offered

Bachelors of Tourism and Travel Management Be a part of tourism industry's adventurous terrain

Diploma in Hotel Management Be a part of the young, lively, and vibrant world of hospitality

6 months diploma in Culinary Arts Fulfil your wish to start your own restaurant

Diploma in Tourism and Travel Management Convert your love for traveling into a blooming career

Certificate course in Bakery Learn to create mouth-watering delicacies

Frequently Asked Questions

Ans.:Students who have passed or will appear for higher secondary (10+2) from any recognized Board of Education such as CBSE / ICSE / IGCSE / IB or State Board, can apply for admission for this course at AAFT.

Ans.: The duration of the course is 4 years.

To apply for admission in the course, just submit the duly filled Application Form along with the mandatory documents. The Application Form can be downloaded online (https://aaft.com/apply-online) or can be collected in person from the campus. Our offices are open 6 days a week (Monday to Saturday) from 10 a.m. to 6 p.m. For enquiry, call: 09811014536, 09811013654, 0120-4831100.
To know more about admission process at AAFT, please visit: https://aaft.com/apply-now

Ans.: After completing the Hotel Management Course, you can look for career opportunities as:

Hotel Operations Manager
Chef
Event Planner/co-coordinator
Catering Manager
Chief Sommelier
Tour Guide
Stewards
Finance and Accounting
Government Job Opportunities
Entrepreneurship

In India, there are three different types of hotel management courses available after the 12th grade: certificate, diploma, and degree programs.

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Undergraduate Program

Post Graduate Program

Diploma Program

Short Term Program

Bachelors of Hotel Management

Bachelors of Hotel Management