Certificate in Bakery
Baking is a matter of precision and timing
Baking is a matter of precision and timing
Do you secretly harbor a desire to start your own bakery? Enroll yourself in 3 months Certificate in Bakery and learn to create mouth-watering delicacies with chocolates, bread, and cakes under the guidance of master chefs at AAFT School of Hospitality and Tourism.
Preparing dishes with bakery tools and equipment
Making different kinds of breads
Baking cakes and decorating it with different types of icing
Baking cookies and biscuits
Maintaining good personal hygiene
Cleaning and maintenance of various bakery tools
AIHT has different types of practical labs to give hands-on experience to its students. We have our in-house restaurant, bar, and fast food outlet (Pebble Street, Fio, Pita Pit, and Chicago Pizza) and In-House Travel Agency Marwell Tours & Travels). The facilities include:
Practical Labs
Infrastructure
Various workshops have been organized for students to get a knowledge about how the hospitality and tourism industry works. Experts from various fields of hospitality industry shared their experience with the students through Wine tasting session, Italian Pasta Sauce making workshops, practical coffee making sessions etc.
