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Access to state of the art equipment and industry-centric curriculum, shaping future success.
The Certificate in Bakery course is ideal for aspiring bakers, home chefs, and culinary enthusiasts looking to master the art of baking and pastry arts. Designed for beginners, the industry-focused bakery certificate course covers the preparation of bakery products, foundational kitchen techniques, and creative dessert presentation, thus preparing learners to step within the dynamic hospitality industry or launch their own baking ventures.
The three-month Certification in Bakery program combines the art of cooking with the science of food and professional kitchen management. The curriculum emphasizes creativity, precision, and sustainability, allowing students to develop a signature culinary style showcased through a final capstone project. By the end of the course, students are well-prepared for careers in hotels, restaurants, gourmet catering, cruise lines, and the global food service industry.
At AAFT, the bakery course is led by a distinguished team of educators and active industry professionals involved in national and international event projects.
AAFT’s 3-month Certificate course in Bakery is backed by dedicated placement support and strong industry linkages to meet real-world expectations in the hospitality sector.
The Certificate in Bakery offers industry-relevant training that combines culinary fundamentals with hands-on learning in baking, pastry design, and confectionery arts. Through fully equipped kitchen labs, live baking assignments, and real-world exposure, you’ll build a professional portfolio that showcases your technical skills and creativity. Learn artisanal baking, cake decoration, and dessert presentation—preparing you for career opportunities in the dynamic hospitality industry.
AAFT Boats of a highly qualified and experiences team of professor who hold impeccable industrial acumen after having led successful careers in their respective fields.
Varun Inamdar, known as "The Prince of Chocolates," is a celebrated Indian chef and chocolatier who joins AAFT to influence the culinary arts. With a Guinness World Record for crafting the largest mud pie and two national awards for culinary excellence, Varun is a renowned figure in the culinary world. His career includes hosting television shows and styling for over 400 TV commercials, making him a household name. An author of 47 cookbooks, including five bestsellers, and a driving force behind 45 restaurants, Varun’s contributions to the culinary industry are substantial. His achievements and creativity will inspire AAFT students to push the boundaries of culinary innovation. With his extensive expertise, Varun will play a crucial role in mentoring future chefs and culinary professionals.
Varun Inamdar, known as "The Prince of Chocolates," is a celebrated Indian chef and chocolatier who joins AAFT to influence the culinary arts. With a Guinness World Record for crafting the largest mud pie and two national awards for culinary excellence, Varun is a renowned figure in the culinary world. His career includes hosting television shows and styling for over 400 TV commercials, making him a household name. An author of 47 cookbooks, including five bestsellers, and a driving force behind 45 restaurants, Varun’s contributions to the culinary industry are substantial. His achievements and creativity will inspire AAFT students to push the boundaries of culinary innovation. With his extensive expertise, Varun will play a crucial role in mentoring future chefs and culinary professionals.
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EaseMyTrip
Flight Support Executive
EaseMyTrip
Flight Support Executive
Crowne Plaza
F&B Trainee
Starbucks
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EasyMyTrip
The Roseate
Sita Travels
The Westin, Hyderabad
Certificate in Bakery
The hands-on training in live kitchens was the best part of the course! We didn’t just learn recipes—we understood the science behind food. The faculty was super supportive and always pushed us to experiment and innovate.
Certificate in Bakery
This diploma gave me the confidence to pursue my dream of becoming a chef. From plating techniques to kitchen operations, everything was industry-relevant and practical. The internship experience was a huge plus.
Certificate in Bakery
As someone with no prior experience, I was nervous. But the structured modules, expert chefs, and real kitchen exposure made learning fun and effective. I now work in a top hotel chain!
We attract exceptional candidates who possess a blend of intellectual curiosity, leadership potential and a passion for music, thereby creating a cohort of promising future leaders.
Candidate must have a 10+2 from a recognized university/institution
Candidate must have a minimum of 50% marks in 10+2 (45% for reserved categories)
Candidate need to clear the AAFT Global Entrance Test (GET)
Candidate must have a 10+2 from a recognized university/institution
A personal interview will be conducted to screen your application.
Post the admission round, the admission letter will be rolled out to the selected candidates.
Students who have completed their higher secondary education (10+2) from any recognized Board of Education, such as CBSE / ICSE / IGCSE / IB or State Board, can apply for admission to the Diploma in Bakery at AAFT School of Hospitality and Tourism.
The duration of the Diploma in Bakery is 1 year.
Fill out the application form online at pay-registration or visit the campus. For details, call 09811014536 / 09811013654 / 0120-4831100 or visit apply-now.
To legally operate a bakery, you need an FSSAI license (Food Safety and Standards Authority of India). Additional permits often include a Shop and Establishment Act registration, GST registration, and a fire safety license, especially if in case you are opening a commercial bakery or offering certified bakery products.
No formal qualification is mandatory to start baking, but completing a recognized bakery certificate course or a certificate in bakery and pastry arts can enhance your skills and employability as these courses offer structured training in baking techniques, hygiene practices, and preparation of bakery products, making you industry-ready.
Once you complete the 12-month diploma baking course, you may pursue roles such as:.
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