Chef Pankaj Kumar Singh, holds a MBA (HR) from Madurai Kamraj University and B.Sc. (H & H.A.) degree from IGNOU from Institute of Hotel Management, Ahmedabad. Chef Pankaj has 14 years of experience in Hotels and academics. He has been working in the hospitality sector since the year 2007.

His specializations are in the field of Food Production and Management. He has attended various National Conferences. He is recognized as a qualified instructor by AHLEI, USA. His current assignment includes conducting theory and practical on Food Production.