B.Sc Nutrition & Dietitian| Bachelor Degree Course in Nutrition and Dietetics

B.Sc Dietetics and Nutrition

"Exercise is king, nutrition is queen, put them together and you’ve got a kingdom" – Nutrition guru Jack LaLanne

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Overview Courses Syllabus Faculty Placement Student Workshops Lab & Equipments

B.Sc Dietetics and Nutrition

Explore the realm of food science, nutrition and dietetics and get the skills to develop an optimal diet plan that encourages good eating habits by enrolling in the B.Sc Dietetics and Nutrition program at AAFT.

This dietician course will help students to understand the basic food science, its principles, and the main aspects of personal health including physical, emotional, social, spiritual and intellectual. Moreover, the students will also understand the concept of Ayurveda and Naturopathy with its relation to Yoga.

Key Takeaways

Develop a strong foundation in basic food & nutrition, food science.
Learn the basics of anatomy & physiology along with biochemistry & metabolism.
Learn the Food laws & regulations and their significance in Health & sanitation.
Understanding Health, fitness 7 sports nutrition, and the role of basic food microbiology in maintaining the same.
Explore and understand Therapeutic and clinical nutrition fostering self-awareness and personal growth.
Develop versatility in community health & learn Institutional catering management.
Learn the fundamentals of Yoga along with allied sciences like Ayurveda & Naturopathy.

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Course Projects

Project 1

Nutrition Education Program

Project 2

Community Health Assessment

Project 3

Menu Planning for Special Populations

Project 4

Food Product Development

Project 5

Clinical Case Studies

Project 6

Public Health Campaign

Project 7

Nutritional Analysis of Popular Diets

Project 8

Corporate Wellness Program

Project 9

Culinary Nutrition Showcase

Understanding what are nutrients and their functions.
Learning about different food groups.
Learning about RDA tables exchange list.
Understanding about the human body in detail.
Knowing the kitchen laboratory and equipment.
Learning methods for cooking with practical approach.
Knowing the human development through different stages.

Understanding of public health care systems.
Knowing about different methods to assess body.
Preparing audio- visual aids in context to community nutrition.
Knowing the human anatomy and physiology in detail.
Understanding of body metabolism and working with respect to nutrition.
Practicing budget cooking with respect to lower income groups.
Understanding basics of Ayurveda and yoga.
Learning basic asanas and postures of yoga.

Understanding of diet counselling and consultation.
Making diet plans for various age groups in human life cycle.
Cooking practical for various diets for different stages in human life cycle.
Learning the concepts of food microbiology with practical approach.
Knowing the link of food safety with food service establishments.
Introduction to bakery science with theory as well as practical sessions.
Making different types of bakery products with their nutritional value.
Learning about food service and management of food establishments.

Introduction to therapeutic nutrition and diet counselling.
Making diet plans for basic human diseases and consultation skills.
Learning about counselling skills in detail with respect to clients.
Introduction to nutrition care process with practical approach.
Learning about hospital diets and medical patient consultation.
Experiencing visits to hospitals/ medical centers.
Understanding of nutrition and health care system and education.
Introduction to fitness, health and sports nutrition in detail.
Learning Methods involved in nutrition and health education.

Learning about advance therapeutic nutrition and diet counselling.
Making diet plans for advance human diseases and learning consultation/ counselling skills.
Learning cooking practical regarding diets for disease conditions.
Introduction to basics of nutritional biochemistry.
Learning biochemical practical in laboratory with precision.
Understanding of public health nutrition.
Learning of communicable and non- communicable diseases and management.
Formation of low-cost recipes and preparation in kitchen practical.
Learning at field visits in immunization centers regarding public health care.

Learning fundamentals of advance nutritional biochemistry.
Understanding advance biochemical practical with care and precision in laboratory.
Learning about advance theory and practical sessions related to fundamentals of Ayurveda and yoga.
Understanding about elderly, body composition, and nutritional requirements.
Learning about geriatric nutrition and practical related with.
Understanding soft skills like communication, time management and interview skills.
Learning body language and etiquettes related to self-development.

Program Faculty

Ishi Khosla

Industry Dean View Bio

Ms. Chhavi Rohilla

Assistant Professor View Bio

Ms. Tanya Gupta

Assistant professor View Bio

Ms. Dimpy Kapoor

Assistant Professor (Yoga) View Bio

Ms. Akansha Bhatnagar

Assistant Professor View Bio

Placement

Angad Singh Dhamija

Entrepreneur

Jivitesh Malik

The Leela Palace

Satya Prakash Sharma

ITC Fortune

Yash Saini

Stay Wellbeing and Lifestyle Resort

Lab & Equipments

Studios

Meditation Studio
Yoga Studio

Labs

Nutrition labs and kitchen
Biology lab
Acupunture and Acupressure labs
Microbiology lab

Other facilities

Digital classrooms
Massage room
Hydro-therapy and mud therapy
Sun therapy

Academic Workshops for students

Students pursuing B.Sc Dietetics and Nutrition program, workshops are conducted to improve their practical abilities, practical abilities, experiential learning and current trends in the field.

Meal Planning and Preparation

Focusing the development of well-rounded and nourishing meal plans according to various dietary requirements and tastes.

Nutrition Counseling & Communication

Improve communication to facilitate successful interactions with clients and engage in practical counseling situations.

Food Sensory Evaluation

Students will learn to examine the sensory attributes of food, such as conducting taste tests and assessing the characteristics of foods.

Clinical Nutrition Assessment

Acquire knowledge and proficiency evaluating the nutritional condition of patients in clinical environments.

Culinary Nutrition

Students will learn to integrate culinary expertise with a deep understanding of nutrition to develop & cook enticing meals.

Community Nutrition Outreach

Participate in community projects, outreach programs and efforts to apply nutrition knowledge in practical contexts.