B.Sc in Nutrition and Dietetics
"Exercise is king, nutrition is queen, put them together and you’ve got a kingdom" – Nutrition guru Jack LaLanne
"Exercise is king, nutrition is queen, put them together and you’ve got a kingdom" – Nutrition guru Jack LaLanne
Understand the intricacies of nutrition and food science with 3-year degree course B.Sc Food and Nutrition from AAFT. This course will help the students to understand basic food science and apply its principles to devise a diet plan, which promotes healthy eating habits.
You will study about human nutrition, physiology, public health and exercise practices that help keep our bodies hale and hearty. This course promises to open a wide array of employment opportunities as Health coach, dietitian, nutrition therapist etc.
Nutrition Education Program
Community Health Assessment
Menu Planning for Special Populations
Food Product Development
Clinical Case Studies
Public Health Campaign
Nutritional Analysis of Popular Diets
Corporate Wellness Program
Culinary Nutrition Showcase
Workshops provide an exceptional opportunity for students enrolled in a B.Sc. in Nutrition and Dietetics degree to improve their practical abilities, participate in experiential learning, and remain informed about current trends in the field. Below are some prospective student seminars available for this course:
Meal Planning and Preparation Workshop-
Emphasizing the development of well-rounded and nourishing meal plans according to various dietary requirements and tastes.
Workshop on Nutrition Counseling and Communication Skills-
Improve communication proficiency to facilitate successful interactions with clients and engage in practical counseling situations.
Food Sensory Evaluation Workshop-
This workshop focuses on examining the sensory attributes of food, such as conducting taste tests and assessing the sensory characteristics of different foods.
Clinical Nutrition Assessment Workshop-
Acquire knowledge and proficiency in evaluating the nutritional condition of patients in clinical environments.
Culinary Nutrition Workshop-
Integrate culinary expertise with a deep understanding of nutrition to develop and cook nourishing and enticing meals.
Community Nutrition Outreach Workshop-
Participate in community projects, outreach programs, and efforts to apply nutrition knowledge in practical contexts.
Workshop on Health Promotion and Education-
Emphasis on devising tactics to enhance health and nutrition education in community environments.
Workshop on Sports Nutrition and Exercise Physiology-
Delve into the dietary requirements of athletes, the science of exercise physiology, and techniques for maximizing performance.
Public Health and Policy Workshop-
Engage in a comprehensive examination and evaluation of public health matters, policies, and their impact on the field of nutrition and dietetics.