Learn the fundamentals of culinary arts through practical training in food preparation, cooking techniques and kitchen operations. This 1-year diploma builds the skills to prepare, cook and present dishes and start an entry-level career in professional kitchens at AAFT, Noida, Delhi NCR.
Looking for a full undergraduate degree in culinary arts or hospitality?Explore AAFT’s degree pathways below.
Want to explore hospitality beyond the kitchen? Discover AAFT’s undergraduate pathway to gain a broader understanding of hotel operations, food production, food and beverage service and hospitality management.
Discover the techniques and practices that go into preparing quality food in a professional kitchen. Learn to handle ingredients, apply different cooking methods, maintain food safety standards and present dishes with care. Develop an understanding of kitchen workflows and food production while building the precision, creativity and discipline needed to work in the culinary industry.
Students who want a focused, full-time culinary course
Choosing the right culinary course depends on whether you want to develop practical cooking skills in a shorter programme, pursue a specialised culinary degree or explore broader career opportunities in hospitality.
| AAFT Program | Best For | Duration | Recommended Next Step |
|---|---|---|---|
| Diploma in Culinary Arts | Students seeking focused, practical training in cooking techniques, food preparation, Indian and international cuisines, bakery, food presentation and kitchen operations. | 1 Year | Apply for Diploma |
| B.Sc. in Culinary Arts | Students seeking a specialised undergraduate degree covering culinary techniques, global cuisines, bakery and patisserie, food science, menu planning and professional kitchen management. | 3 Years UG Degree | Explore B.Sc. in Culinary Arts |
| Bachelor of Hotel Management | Students seeking broader hospitality education across food production, front office operations, housekeeping, food and beverage service, and hotel management. | 4 Years UG Degree | Explore Bachelor of Hotel Management |
Learn through interactive lectures, storyboarding, compositing, rendering, 3D modelling and hands-on portfolio work.
Get exposure through faculty guidance, masterclasses, guest lectures and industry-facing learning activities.
Students receive career counselling, interview preparation, resume-building support and placement assistance through AAFT’s ecosystem.
The curriculum is kept focused on the diploma intent while linking clearly to degree pathways for students who want deeper undergraduate study.
Students who want a longer academic pathway can compare this 1-year diploma with theB.Sc in Culinary Arts and Bachelor of Hotel Managementdegree courses.
Dr. Subhash Goyal is an industry leader with extensive expertise across travel, tourism, hospitality, aviation, and destination management. With decades of experience across travel services, global tourism partnerships, and hospitality-related business ecosystems, his understanding of evolving traveller expectations, international tourism markets, service excellence, and industry operations brings valuable real-world perspective to hospitality and tourism education. As Industry Dean at the AAFT School of Hospitality & Tourism, Dr. Goyal contributes his professional expertise, paving the way for industry-aligned learning and help students understand the changing dynamics, opportunities, and professional standards shaping the hospitality and tourism sector.
Speak to a CounsellorApply your culinary knowledge and practical skills to entry-level roles across restaurant kitchens, food production, catering and hospitality establishments.
Candidate must have completed 10+2 from a recognized board or institution.
Candidate must have minimum 50% marks in 10+2; 45% for reserved categories.
Candidate needs to clear the AAFT Global Entrance Test and personal interview process.
Submit your application form with basic academic and contact details.
A personal interview will be conducted to screen your application.
After the admission round, the admission letter will be rolled out to selected candidates.
It is a one-year, practical programme that teaches cooking techniques, food preparation, baking and pastry, food safety, menu planning and kitchen management, preparing students for entry-level roles in professional kitchens.
The duration is 1 year, across two semesters. Semester 1 covers culinary foundations, food safety and baking. Semester 2 covers advanced cooking, global cuisine and kitchen management.
Students who have completed 10+2 from a recognised board can apply. Admission is through the AAFT Global Entrance Test and a personal interview. Confirm the criteria before applying.
It covers food production practicals, culinary techniques, food safety and sanitation, nutrition, menu planning, gastronomy, baking and pastry, butchery and garde manger, advanced cooking techniques, global cuisine, ingredient selection and kitchen management.
Fees vary by institute, location and facilities. For AAFT’s current fee structure, scholarships and EMI options, see the official fee structure page.
Submit your application form, attend a personal interview, and receive an admission letter if selected. Candidates also need to clear the AAFT Global Entrance Test.
A certificate is a shorter, introductory programme, typically 3 to 6 months. The diploma is a one-year programme with deeper training in techniques, baking, menu planning and kitchen management. See AAFT’s Certificate in Culinary Arts.
A diploma is a shorter, skill-focused programme. The B.Sc in Culinary Arts (3 years) is a specialised culinary degree, and the Bachelor of Hotel Management (4 years) covers hospitality more broadly. Explore AAFT’s B.Sc in Culinary Arts or Bachelor of Hotel Management.
Graduates can explore entry-level roles such as commis chef, junior chef, line cook, bakery or pastry assistant, catering assistant and kitchen production assistant across restaurants, hotels and catering businesses.
The terms are often used interchangeably. A diploma in culinary arts is a structured one-year programme covering cooking techniques, baking, food safety, menu planning and kitchen management, which prepares you for entry-level chef and kitchen roles.
Speak to an AAFT counsellor and choose the hospitality and culinary arts pathway based on your career goal, timeline and academic preference.
