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Access to state of the art equipment and industry-centric curriculum, shaping future success.
The Diploma in Culinary Arts program is perfect for those passionate about food, creativity and the art of cooking. This industry-focused program equips you with essential culinary skills - from food preparation and kitchen management to baking, plating and menu planning.
This Diploma in Culinary Arts program combines the art of cooking with the science of food and professional kitchen management. Students gain hands-on experience in advanced culinary techniques, baking and patisserie, food safety, kitchen operations, and global cuisines through live kitchen labs, industry internships, and culinary workshops. The curriculum emphasizes creativity, precision, and sustainability, allowing students to develop a signature culinary style showcased through a final capstone project. Whether aspiring to become chefs, food entrepreneurs, or culinary innovators, graduates are prepared for dynamic careers in hotels, restaurants, gourmet catering, cruise lines, and the global food service industry.
At AAFT, you’ll learn from a team of accomplished educators and active industry professionals—including renowned industry leaders. Their ongoing involvement in national and international projects keeps the curriculum relevant, future-facing, and aligned with industry trends.
The Diploma in Culinary Arts program also offers valuable exposure through guest lectures, on-campus masterclasses, professional studio visits, and opportunities for expert mentorship and industry consultation, giving you insights that go beyond the classroom.
AAFT provides a strong commitment and assurance for employment prospects upon completion of your academic programs. We have developed strong alliances with numerous industrial partners.
We organize job fairs and offer career counseling services to improve students' prospects for employment (more on EDGE and CARE). We provide training to students to ensure their abilities are in line with the expectations of the industry.
This Diploma in Culinary Arts course blends hospitality excellence with practical training in hotel operations, guest services, and culinary arts. Through live projects, industry internships, and a final capstone, you will build a strong professional portfolio that showcases your service and management style. Master the tools and techniques of the industry—from front office and housekeeping to food production, F&B service, and hospitality marketing—preparing you for dynamic careers in hotels, resorts, event management, cruise lines, and the global hospitality industry.
Learn basic kitchen etiquettes, cooking methods and culinary terms
Master types of cuisine, food safety procedures, food photography and styling
Learn cutting skills
Master salad dressing & sweet cream mixtures
Learn cooking methods in catering
Preparing stocks, soups and sauces
Food decoration, garnishing & food plating
Baking desserts, muffins, tarts & petit fours
AAFT Boats of a highly qualified and experiences team of professor who hold impeccable industrial acumen after having led successful careers in their respective fields.
Varun Inamdar, known as "The Prince of Chocolates," is a celebrated Indian chef and chocolatier who joins AAFT to influence the culinary arts. With a Guinness World Record for crafting the largest mud pie and two national awards for culinary excellence, Varun is a renowned figure in the culinary world. His career includes hosting television shows and styling for over 400 TV commercials, making him a household name. An author of 47 cookbooks, including five bestsellers, and a driving force behind 45 restaurants, Varun’s contributions to the culinary industry are substantial. His achievements and creativity will inspire AAFT students to push the boundaries of culinary innovation. With his extensive expertise, Varun will play a crucial role in mentoring future chefs and culinary professionals.
Varun Inamdar, known as "The Prince of Chocolates," is a celebrated Indian chef and chocolatier who joins AAFT to influence the culinary arts. With a Guinness World Record for crafting the largest mud pie and two national awards for culinary excellence, Varun is a renowned figure in the culinary world. His career includes hosting television shows and styling for over 400 TV commercials, making him a household name. An author of 47 cookbooks, including five bestsellers, and a driving force behind 45 restaurants, Varun’s contributions to the culinary industry are substantial. His achievements and creativity will inspire AAFT students to push the boundaries of culinary innovation. With his extensive expertise, Varun will play a crucial role in mentoring future chefs and culinary professionals.
Dean Students Welfare
Head of Department
Assistant Professor
Teaching Associate
Senior Lab Assistant
Assistant Professor
Assistant Professor
Associate Professor
Assistant Professor
Guest Service Officer
Premium Plaza Lounge, IGI Aiport
Front Office Associate
Radisson Blu
F&B Trainee
Crowne Plaza
F&B Hostess
The Lodhi
The Oberoi, Vanya Villas
Sita Travels
The Oberoi, Gurugram
EasyMyTrip
Diploma In Culinary Arts
The hands-on training in live kitchens was the best part of the course! We didn’t just learn recipes—we understood the science behind food. The faculty was super supportive and always pushed us to experiment and innovate.
Diploma In Culinary Arts
This diploma gave me the confidence to pursue my dream of becoming a chef. From plating techniques to kitchen operations, everything was industry-relevant and practical. The internship experience was a huge plus.
Diploma In Culinary Arts
As someone with no prior experience, I was nervous. But the structured modules, expert chefs, and real kitchen exposure made learning fun and effective. I now work in a top hotel chain!
We attract exceptional candidates who possess a blend of intellectual curiosity, leadership potential and a passion for music, thereby creating a cohort of promising future leaders.
Candidate must have a 10+2 from a recognized university/institution
Candidate must have a minimum of 50% marks in 10+2 (45% for reserved categories)
Candidate need to clear the AAFT Global Entrance Test (GET)
Candidate must have a 10+2 from a recognized university/institution
A personal interview will be conducted to screen your application.
Post the admission round, the admission letter will be rolled out to the selected candidates.
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