Duration
Class Schedule
Financial Aid
Placements
Access to state of the art equipment and industry-centric curriculum, shaping future success.
The Certificate in Culinary Arts is ideal for aspiring chefs, food entrepreneurs, and cooking enthusiasts seeking hands-on training through professional chef courses in India. The industry-focused program is designed to blend creativity with essential kitchen skills in food preparation, baking, and menu planning, thus equipping learners with industry-relevant skills in food preparation, baking, kitchen operations, and menu planning.
Our six-month certificate in Culinary Arts program combines the art of cooking with the science of food and professional kitchen management. The curriculum is practical-oriented and industry-aligned, emphasizing creativity, precision, and sustainability, allowing students to develop a signature culinary style showcased through a final capstone project. By the end of the course, students are well-prepared for careers in hotels, restaurants, gourmet catering, cruise lines, and the global food service industry.
At AAFT, the culinary programme is led by a distinguished team of educators and active industry professionals involved in national and international event projects.
AAFT’s Culinary Arts Certificate program is backed by dedicated placement support and strong industry linkages to meet real-world expectations in the hospitality industry.
The 6-month Certificate in Culinary Arts program blends hospitality excellence with practical training in hotel operations, guest services, and culinary arts. Through live projects, industry internships, and a final capstone, you will build a strong professional portfolio that showcases your service and management style. Learn industry-relevant skills—from foundational concepts to advanced techniques in baking, food safety, kitchen management, and global cuisines—preparing you for careers in hotels, resorts, cruise lines, and event management.
AAFT Boats of a highly qualified and experiences team of professor who hold impeccable industrial acumen after having led successful careers in their respective fields.
Varun Inamdar, known as "The Prince of Chocolates," is a celebrated Indian chef and chocolatier who joins AAFT to influence the culinary arts. With a Guinness World Record for crafting the largest mud pie and two national awards for culinary excellence, Varun is a renowned figure in the culinary world. His career includes hosting television shows and styling for over 400 TV commercials, making him a household name. An author of 47 cookbooks, including five bestsellers, and a driving force behind 45 restaurants, Varun’s contributions to the culinary industry are substantial. His achievements and creativity will inspire AAFT students to push the boundaries of culinary innovation. With his extensive expertise, Varun will play a crucial role in mentoring future chefs and culinary professionals.
Varun Inamdar, known as "The Prince of Chocolates," is a celebrated Indian chef and chocolatier who joins AAFT to influence the culinary arts. With a Guinness World Record for crafting the largest mud pie and two national awards for culinary excellence, Varun is a renowned figure in the culinary world. His career includes hosting television shows and styling for over 400 TV commercials, making him a household name. An author of 47 cookbooks, including five bestsellers, and a driving force behind 45 restaurants, Varun’s contributions to the culinary industry are substantial. His achievements and creativity will inspire AAFT students to push the boundaries of culinary innovation. With his extensive expertise, Varun will play a crucial role in mentoring future chefs and culinary professionals.
Associate Professor
Assistant Professor
Assitant Professor
Senior Lab Assistant
Head of Department
Assistant Professor
Teaching Associate
Dean Student Welfare
Assistant Professor
Roseate House
Cast member - F&B Service
Premium Plaza Lounge, IGI Airport
Guest Service Officer
Eros
F&B Associate (OJT)
Address Beach Resort, Dubai
F&B Associate
The Roseate
Sita Travels
The Westin, Hyderabad
Certificate in Culinary Arts
The hands-on training in live kitchens was the best part of the course! We didn’t just learn recipes—we understood the science behind food. The faculty was super supportive and always pushed us to experiment and innovate.
Certificate in Culinary Arts
This diploma gave me the confidence to pursue my dream of becoming a chef. From plating techniques to kitchen operations, everything was industry-relevant and practical. The internship experience was a huge plus.
Certificate in Culinary Arts
As someone with no prior experience, I was nervous. But the structured modules, expert chefs, and real kitchen exposure made learning fun and effective. I now work in a top hotel chain!
We attract exceptional candidates who possess a blend of intellectual curiosity, leadership potential and a passion for music, thereby creating a cohort of promising future leaders.
Candidate must have a 10+2 from a recognized university/institution
Candidate must have a minimum of 50% marks in 10+2 (45% for reserved categories)
Candidate need to clear the AAFT Global Entrance Test (GET)
Candidate must have a 10+2 from a recognized university/institution
A personal interview will be conducted to screen your application.
Post the admission round, the admission letter will be rolled out to the selected candidates.
The duration of certificate in culinary is 6 months.
Once you have completed a certificate course in Culinary Arts, below mentioned are some of the best career opportunities.
Fill out the application form online at aaft.com/pay-registration or visit the campus. For details, call 09811014536 / 09811013654 / 0120-4831100 or visit aaft.com/apply-now.
Students who have completed their higher secondary education (10+2) from any recognized Board of Education, such as CBSE / ICSE / IGCSE / IB or State Board are eligible to apply for B.Sc in Culinary Arts.
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