AAFT School of Hospitality and Tourism
From management to administration to building a strong customer base to exploring and discovering multiple facets of hospitality and tourism at the School of Hospitality and Tourism.
‘AIHT’
From management to administration to building a strong customer base to exploring and discovering multiple facets of hospitality and tourism at the School of Hospitality and Tourism.
From luxury resorts to international airlines, students at AAFT School of Hospitality and Tourism will be provided with competent skills essential to succeed in the hospitality industry. Be it chef, restaurants, clubs, cruise lines or tourism; there are vast opportunities for students in this industry. It opens up vast career opportunities as General Manager, Food & Beverage Manager, Travel Expert, Entrepreneur, Bartender, Menu Planner, Restaurant Manager, Sales and Marketing Manager and so on.
Join us at the School of Hospitality and Tourism and embark on a transformative journey that will ignite your passion, unlock countless opportunities, and set you on the path of a rewarding and fulfilling career in the dynamic world of hospitality.
This comprehensive degree program provides a strong foundation in culinary techniques, food preparation, menu planning and kitchen management. Learn to master the art of hospitality with AAFT!
for December 2024 Diploma / Short Term Courses
Degree 2024 Batch
Varun Inamdar, known as "The Prince of Chocolates," is a celebrated Indian chef and chocolatier who joins AAFT to influence the culinary arts. With a Guinness World Record for crafting the largest mud pie and two national awards for culinary excellence, Varun is a renowned figure in the culinary world. His career includes hosting television shows and styling for over 400 TV commercials, making him a household name. An author of 47 cookbooks, including five bestsellers, and a driving force behind 45 restaurants, Varun’s contributions to the culinary industry are substantial. His achievements and creativity will inspire AAFT students to push the boundaries of culinary innovation. With his extensive expertise, Varun will play a crucial role in mentoring future chefs and culinary professionals.
AAFT is replete with a highly qualified and experienced team of professors who hold impeccable industrial acumen after having led successful careers in their respective fields.
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