School of Hospitality & Tourism

‘AIHT’

AAFT School of Hospitality and Tourism

From management to administration to building a strong customer base to exploring and discovering multiple facets of hospitality and tourism at the School of Hospitality and Tourism.

25+

Years in Education

10th

in world ranking

100+

Faculties

Hospitality and Tourism Course Global Reach

Experiential learning
World-class infrastructure and facilities
In-house restaurant and travel agency
Well-equipped kitchen, latest cutlery and crockery
Global exposure through visits to Thailand, Mauritius

Description

From luxury resorts to international airlines, students at AAFT School of Hospitality and Tourism will be provided with competent skills essential to succeed in the hospitality industry. Be it chef, restaurants, clubs, cruise lines or tourism; there are vast opportunities for students in this industry. It opens up vast career opportunities as General Manager, Food & Beverage Manager, Travel Expert, Entrepreneur, Bartender, Menu Planner, Restaurant Manager, Sales and Marketing Manager and so on.

Our Top Recruiters

Academic Collaborator

Academic Tie-Ups

STUDY AT AAFT

Join us at the School of Hospitality and Tourism and embark on a transformative journey that will ignite your passion, unlock countless opportunities, and set you on the path of a rewarding and fulfilling career in the dynamic world of hospitality.

Key Takeaways

Understand the operations of the F&B department and the housekeeping department.
Responsibilities of different kitchen job positions
Basic knowledge of bakery and confectionery
How the tourism and hospitality industry works
Learn about the emerging trends in travel and tourism industry
Developing skills necessary for travel and tour operations

Request Information

Your Details

Program of Interest

Where did you hear about AAFT ?

I acknowledge and agree to the Terms and Conditions of AAFT, including the admission policies, privacy, and code of conduct.

Ace a career in Hospitality and Tourism with AAFT!

This comprehensive degree program provides a strong foundation in culinary techniques, food preparation, menu planning and kitchen management. Learn to master the art of hospitality with AAFT!

Admission Notice

Admission Open

for August/September, 2025 Diploma & Short Term Courses

Certification - (3/6 Months)

Diploma UG/PG - (1 Year)

Registration Open

Degree, August 2025 Batch

UG Degree - (3/4 Years)

Industry Dean

Varun Inamdar

Varun Inamdar, known as "The Prince of Chocolates," is a celebrated Indian chef and chocolatier who joins AAFT to influence the culinary arts. With a Guinness World Record for crafting the largest mud pie and two national awards for culinary excellence, Varun is a renowned figure in the culinary world. His career includes hosting television shows and styling for over 400 TV commercials, making him a household name. An author of 47 cookbooks, including five bestsellers, and a driving force behind 45 restaurants, Varun’s contributions to the culinary industry are substantial. His achievements and creativity will inspire AAFT students to push the boundaries of culinary innovation. With his extensive expertise, Varun will play a crucial role in mentoring future chefs and culinary professionals.

Our Top Faculty

AAFT is replete with a highly qualified and experienced team of professors who hold impeccable industrial acumen after having led successful careers in their respective fields.

VIEW ALL PROGRAM FACULTY