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Access to state of the art equipment and industry-centric curriculum, shaping future success.
TheDiploma in Hotel Management program is ideal for those passionate about hospitality, service and managing guest expectations. This industry-oriented program equips you with practical knowledge in front office operations, housekeeping, F&B services and hotel administration. Throughout this program, students gain hands-on experience to thrive in dynamic roles across the hospitality industry.
This Diploma in Hotel Management program combines the art of cooking with the science of food and professional kitchen management. Students gain hands-on experience in advanced culinary techniques, baking and patisserie, food safety, kitchen operations, and global cuisines through live kitchen labs, industry internships, and culinary workshops. The curriculum emphasizes creativity, precision, and sustainability, allowing students to develop a signature culinary style showcased through a final capstone project. Whether aspiring to become chefs, food entrepreneurs, or culinary innovators, graduates are prepared for dynamic careers in hotels, restaurants, gourmet catering, cruise lines, and the global food service industry.
At AAFT, you’ll learn from a team of accomplished educators and active industry professionals—including renowned industry leaders. Their ongoing involvement in national and international projects keeps the curriculum relevant, future-facing, and aligned with industry trends.
The Diploma in Hotel Management program also offers valuable exposure through guest lectures, on-campus masterclasses, professional studio visits, and opportunities for expert mentorship and industry consultation, giving you insights that go beyond the classroom.
AAFT provides a strong commitment and assurance for employment prospects upon completion of your academic programs. We have developed strong alliances with numerous industrial partners.
We organize job fairs and offer career counseling services to improve students' prospects for employment (more on EDGE and CARE). We provide training to students to ensure their abilities are in line with the expectations of the industry.
This Diploma in Hotel Management course blends hospitality excellence with practical training in hotel operations, guest services, and culinary arts. Through live projects, industry internships, and a final capstone, you will build a strong professional portfolio that showcases your service and management style. Master the tools and techniques of the industry—from front office and housekeeping to food production, F&B service, and hospitality marketing—preparing you for dynamic careers in hotels, resorts, event management, cruise lines, and the global hospitality industry.
Master tourism products, services and conversational French
Learn about the tourism principles, destination management and emerging trends
Live projects managing hotels
Fabrication of the ingredients
Preparing stocks and sauces
Practice different cuisine with practical sessions
Baking desserts and mocktails
Learn to serve wines and their types
AAFT Boats of a highly qualified and experiences team of professor who hold impeccable industrial acumen after having led successful careers in their respective fields.
Varun Inamdar, known as "The Prince of Chocolates," is a celebrated Indian chef and chocolatier who joins AAFT to influence the culinary arts. With a Guinness World Record for crafting the largest mud pie and two national awards for culinary excellence, Varun is a renowned figure in the culinary world. His career includes hosting television shows and styling for over 400 TV commercials, making him a household name. An author of 47 cookbooks, including five bestsellers, and a driving force behind 45 restaurants, Varun’s contributions to the culinary industry are substantial. His achievements and creativity will inspire AAFT students to push the boundaries of culinary innovation. With his extensive expertise, Varun will play a crucial role in mentoring future chefs and culinary professionals.
Varun Inamdar, known as "The Prince of Chocolates," is a celebrated Indian chef and chocolatier who joins AAFT to influence the culinary arts. With a Guinness World Record for crafting the largest mud pie and two national awards for culinary excellence, Varun is a renowned figure in the culinary world. His career includes hosting television shows and styling for over 400 TV commercials, making him a household name. An author of 47 cookbooks, including five bestsellers, and a driving force behind 45 restaurants, Varun’s contributions to the culinary industry are substantial. His achievements and creativity will inspire AAFT students to push the boundaries of culinary innovation. With his extensive expertise, Varun will play a crucial role in mentoring future chefs and culinary professionals.
Dean Students Welfare
Head of Department
Assistant Professor
Teaching Associate
Senior Lab Assistant
Assistant Professor
Assistant Professor
Associate Professor
Flight Support Executive
EaseMyTrip
Flight Support Executive
EaseMyTrip
Travel Consultant
Travel Triangle
Trainee
Starbucks
The Oberoi, Vanya Villas
Sita Travels
Singh Events and Exhibitions Pvt. Ltd
The Oberoi, Gurugram
This diploma gave me exactly what I needed to launch my career. The hands-on training, from front office to food service, made me industry-ready. I got placed in a 4-star hotel right after completing the course!
The live workshops and hotel internships were the best part! I learned how real hotels operate and got to practice everything from guest relations to banquet setup. Great exposure!
This course is perfect if you want to start working early and build experience on the go. I joined as a trainee and within a year, I’m handling F&B services at a luxury resort!
We attract exceptional candidates who possess a blend of intellectual curiosity, leadership potential and a passion for music, thereby creating a cohort of promising future leaders.
Candidate must have a 10+2 from a recognized university/institution
Candidate must have a minimum of 50% marks in 10+2 (45% for reserved categories)
Candidate need to clear the AAFT Global Entrance Test (GET)
Candidate must have a 10+2 from a recognized university/institution
A personal interview will be conducted to screen your application.
Post the admission round, the admission letter will be rolled out to the selected candidates.
Students who have completed their higher secondary education (10+2) from any recognized Board of Education such as CBSE / ICSE / IGCSE / IB or State Board, can apply for admission for Diploma in Hotel Management.
The duration of the Diploma in Hotel Management program is 1 year
If you are interested in pursuing a Diploma in Hotel Management at AAFT, just submit the duly filled application form along with mandatory documents. The Application Form can be downloaded online (https://aaft.com/apply-online) or collected in person from the campus.
The administration department is open 6 days a week (Monday to Saturday) from 10:00 AM to 06:00 PM. You can give us a call at 09811014536, 09811013654, 0120-4831100.
To know more about the admission process at AAFT, visit our website https://aaft.com/apply-now
Top hotel chains like Oberoi Hotels, ITC, Leela Hotels and Resorts, Hilton Group and many more usually hire graduates from Diploma in Hotel Management Graduates.
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