Diploma Course in Hotel Management in Noida Delhi/NCR | AAFT School of Hospitality and Tourism

Diploma in Hotel Management

"Hospitality is making your guests feel at home"

Please enter your details

Our Top Recruiters

Overview Courses Syllabus Faculty Placement Student Workshops Lab & Equipments FAQs

Diploma in Hotel Management

Do you wish to be a part of the young, lively, and vibrant world of hospitality? This 1-year diploma will train you in all aspects of hotel operations, focusing on the key areas, such as F&B service, food production, and hotel operations, concierge, and wedding services. You will get extensive knowledge about the hospitality industry's key sectors combined with academic study and practical exposure.

Key Takeaways

Understanding Food & Beverage industry operation
Understanding Front office and Back end departments
Understanding relationship between hospitality and tourism
Understand the industry's food production operations
Understanding operations of housekeeping department.

Request Information

Your Details

Program of Interest

Where did you hear about AAFT ?

I agree to receive information by signing up on AAFT

Course Projects

Project 1

Lab practical on reservation, arrivals, mail handling and rate calculation

Project 2

Fabrication of vegetables, meat, poultry, fish and shellfish

Project 3

Preparing stocks and sauces

Project 4

Cooking Indian, Western, Oriental cuisines

Project 5

Baking cookies, cakes, muffins, tarts, custards and petit fours

Project 6

Learning how to serve different types of wines

Understanding the evolution of the hotel industry in India.
Learning about different types of catering, like Commercial and Welfare.
Knowing how the F&B department works.
Learning about different kinds of Crockery, Glassware, Hollowware, Cutlery, Flatware.
Learning about different types of menus and their terminologies.
Planning the Indian menu.
Knowing about different kinds of guest rooms and types of hotel guests.
Understanding the role of travel agents and airlines in the industry.
Learning how to communicate in the hotel industry effectively.
Understanding the techniques in personality development.

Learning the history of culinary arts
Knowing about different methods of cooking, boiling, roasting, and poaching.
Knowing about braising, grilling, baking, roasting, broiling, stewing, sautéing, blanching, steaming, microwaving, etc.
Learn about different ingredients used in bakery and confectionery.
What are the different types of ovens and their different temperatures?
Understand the importance of personal hygiene, food handling, and storage care.
Understanding the concept of in-room dining and butler service.
Learning how to prepare different types of beverages.
Knowing the responsibility of housekeeping department and its organizational framework.
What are the different procedures involved in housekeeping?
Developing a basic understanding of nutrients in food.

Program Faculty

Ms Shipra

Associate Professor View Bio

Chef Pankaj Kumar Singh

Assistant Professor View Bio

Ms Shefali Narang

Assistant Professor View Bio

Ms Aaditi Kashyap

Assistant Professor View Bio

Placement

Samarika Issar

Travel Triangle and Amber Tours

Yash Saini

Stay Wellbeing and Lifestyle Resort

Naveen Varshney

SITA Travels, New Delhi

Jivitesh Malik

The Leela Palace, New Delhi

Lab & Equipments

AIHT has different types of practical labs to give hands-on experience to its students. We have our in-house restaurant, bar, and fast food outlet (Pebble Street, Fio, Pita Pit, and Chicago Pizza) and In-House Travel Agency Marwell Tours & Travels). The facilities include:

Practical Labs

Front office lab and lobby area
Food and beverage production lab
Air-Conditioned Food and Beverage Service Lab
Fully furnished housekeeping lab

Infrastructure

Commercial cooking ranges
Well-equipped kitchen with latest cutlery and crockery
Kitchen utensils like knives, spatula, severs, platters, nonstick pans, grinder, etc.
Mock bar set up
Bakery lab

Student Workshops

Various workshops have been organized for students to get a knowledge about how the hospitality and tourism industry works. Experts from various fields of hospitality industry shared their experience with the students through Wine tasting session, Italian Pasta Sauce making workshops, practical coffee making sessions etc.

Project Videos

Other Degrees offered

Bachelors of Hotel Management Pave your way for creating a successful career in this field

Bachelors of Tourism and Travel Management Be a part of tourism industry's adventurous terrain

6 months diploma in Culinary Arts Fulfil your wish to start your own restaurant

Diploma in Tourism and Travel Management Convert your love for traveling into a blooming career

Certificate course in Bakery Learn to create mouth-watering delicacies

Frequently Asked Questions

Ans.: Students who have passed or will appear for higher secondary (10+2) from any recognized Board of Education such as CBSE / ICSE / IGCSE / IB or State Board, can apply for admission for this course at AAFT.

Ans.: The duration of the course is 1 year.

Ans.: To apply for admission in the diploma course, just submit the duly filled Application Form along with the mandatory documents. The Application Form can be downloaded online (https://aaft.com/apply-online) or collected in person from the campus. Our offices are open 6 days a week (Monday to Saturday) from 10 a.m. to 6 p.m. For enquiry, call: 09811014536, 09811013654, 0120-4831100.
To know more about admission process at AAFT, please visit: https://aaft.com/apply-now

General Manager
Event Manager
Front Office Manager
Chef
Bartender
Food and Beverage Manager
Executive Housekeeper

Hotel chains such as Oberoi Hotels, ITC, Taj Group, and Hilton Group hire diploma in hotel management graduates.

Call Us

Undergraduate Program

Post Graduate Program

Diploma Program

Short Term Program

Diploma in Hotel Management

Diploma in Hotel Management