Bachelor of Hotel Management
Learn to navigate the hospitality industry and start your career across hotels, restaurants, resorts, and other hospitality establishments.
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The 1-year Diploma in Hotel Management course at AAFT introduces students to hotel operations, hospitality management and guest services. Learn the fundamentals of front office operations, housekeeping, food and beverage service, and guest relations while developing the communication and coordination skills needed to explore career opportunities across hotels, resorts and other hospitality establishments.
Looking for a full undergraduate degree in hotel management? Explore AAFT’s degree pathways below.
Explore AAFT’s Bachelor of Hotel Management to build knowledge across hospitality functions and prepare for a wider range of industry opportunities.
Understand what it takes to deliver efficient hotel operations and quality guest services and Learn what it takes to deliver efficient hotel operations and quality guest service. This hotel management course covers the fundamentals of front office procedures, housekeeping, food and beverage service and hospitality management, so you can start your career with practical, job-ready skills.
Those willing to step into the hospitality industry and understand how hotels operate, serve guests, and coordinate different departments.

Choosing the right travel and tourism course depends on whether you prefer focused, short-term training in travel operations or a broader undergraduate education in hospitality management.
| AAFT Program | Best For | Duration | Recommended Next Step |
|---|---|---|---|
| Diploma in Hotel Management | Students seeking focused training in hotel operations, front office procedures, housekeeping, food and beverage service and guest relations. | 1 Year | Apply for Diploma |
| B.Sc. in Culinary Arts | Students seeking a specialised undergraduate degree covering culinary techniques, global cuisines, bakery and patisserie, food science, menu planning and professional kitchen management. | 3 Years UG Degree | Explore B.Sc. in Culinary Arts |
| Bachelor of Hotel Management | Students seeking broader hospitality education across food production, front office operations, housekeeping, food and beverage service, and hotel management. | 4 Years UG Degree | Explore Bachelor of Hotel Management |
Learn through interactive lectures, storyboarding, compositing, rendering, 3D modelling and hands-on portfolio work.
Get exposure through faculty guidance, masterclasses, guest lectures and industry-facing learning activities.
Students receive career counselling, interview preparation, resume-building support and placement assistance through AAFT’s ecosystem.
The curriculum is kept focused on the diploma intent while linking clearly to degree pathways for students who want deeper undergraduate study.
Students who want a longer academic pathway can compare this 1-year diploma with theB.Sc in Culinary Arts and Bachelor of Hotel Managementdegree courses.



Dr. Subhash Goyal is an industry leader with extensive expertise across travel, tourism, hospitality, aviation, and destination management. With decades of experience across travel services, global tourism partnerships, and hospitality-related business ecosystems, his understanding of evolving traveller expectations, international tourism markets, service excellence, and industry operations brings valuable real-world perspective to hospitality and tourism education. As Industry Dean at the AAFT School of Hospitality & Tourism, Dr. Goyal contributes his professional expertise, paving the way for industry-aligned learning and help students understand the changing dynamics, opportunities, and professional standards shaping the hospitality and tourism sector.
Speak to a CounsellorApply your knowledge of front office operations, housekeeping, food and beverage service and guest relations to support smooth hotel operations and memorable guest experiences.
Candidate must have completed 10+2 from a recognized board or institution.
Candidate must have minimum 50% marks in 10+2; 45% for reserved categories.
Candidate needs to clear the AAFT Global Entrance Test and personal interview process.
Submit your application form with basic academic and contact details.
A personal interview will be conducted to screen your application.
After the admission round, the admission letter will be rolled out to selected candidates.
A Diploma in Hotel Management is a short professional course that teaches hotel operations, including front office operations, housekeeping, food production, food and beverage service, and guest relations. It prepares students for entry-level roles in hotels, resorts, and the wider hospitality industry.
The Diploma in Hotel Management at AAFT is a 1-year course divided into two semesters. It is shorter than the 3-year B.Sc. in Culinary Arts and the 4-year Bachelor of Hotel Management degree.
Core subjects include Food and Beverage Service, Front Office Operations, Housekeeping Operations, Food Production, Business Communication, Conversational French, Fundamentals of Tourism, Nutrition, and Computer Applications, alongside practical training.
The total fee for the Diploma in Hotel Management at AAFT is ₹1,50,000. Students should check with the admissions team for the latest fee details and any additional charges.
The first semester covers food and beverage service, front office, housekeeping, food production, business communication, French, and tourism fundamentals. The second semester builds on operational skills and includes Nutrition, Front Office Operations, and Computer Applications.
Students from any stream can generally pursue hotel management after Class 12, and no specific subject is usually mandatory. Check AAFT’s eligibility criteria for the exact admission requirements.
Popular options after Class 12 include the 1-year Diploma in Hotel Management, the 3-year B.Sc. in Culinary Arts, and the 4-year Bachelor of Hotel Management. The right choice depends on your career goals and preferred duration of study.
Hotel management is offered as both a diploma and a degree. A diploma provides focused, short-term skill training, while degree programmes offer broader education. AAFT offers the diploma alongside the Bachelor of Hotel Management and B.Sc. in Culinary Arts.
Neither option is better for everyone. A diploma suits students seeking quicker entry into hotel operations, while a degree offers broader management education over 3 to 4 years. The right choice depends on your career goals and timeline.
Hotel management focuses on hotel operations, including front office, housekeeping, and food and beverage service. Hospitality management is broader, covering hotels, restaurants, resorts, events, and travel services.
Students who have completed Class 12 can generally apply for a Diploma in Hotel Management. Check AAFT’s official eligibility criteria for the required qualification, minimum marks, and admission process.
Yes, students from arts, commerce, and science streams can generally pursue hotel management after Class 12. The course introduces hospitality concepts and operational skills relevant to the industry.
Graduates can pursue entry-level roles such as Front Office Executive, Guest Relations Executive, Reservations Executive, Housekeeping Executive, Food and Beverage Service Associate, and Banquet Coordinator.
Students in Delhi NCR can pursue the 1-year Diploma in Hotel Management at AAFT’s Noida campus. The programme combines classroom learning with practical training in front office, housekeeping, and food and beverage service.
A Diploma in Hotel Management offers career opportunities in hotels, resorts, restaurants, and tourism businesses. Freshers can expect ₹1.7–3 LPA, while professionals with 3–5 years of experience may earn ₹3.5–6 LPA, depending on their role, skills, employer, and location.
Speak to an AAFT counsellor and choose the right hospitality and service pathway based on your career goal, timeline and academic preference.