Food Production: The Exciting and Challenging Field of Hotel Management Industry
India is a land which, amidst other things, is globally popular for its food. One can find a wide variety of scrumptious food in the country, each with its own unique flavor and specifications. As general public, we tend to appreciate and remember places that serve delicious and hygienic food with fast pace service. Food production and culinary arts, thus, play a crucial role in the success of organizations in this industry.
Anyone who wishes to choose this field for their career must get equipped with industry-relevant knowledge and expertise. Professional education programs allow interested aspirants to learn the vital concepts of food principles, preparation techniques, culinary skills, nutrition, food cost control, sanitation, kitchen management and hospitality management.
The full-fledged hotel management degree course along with specialized food production diploma program at Asian Institute of Hospitality and Tourism provides industry-oriented training in this craft. Students here can gain practical skills through its state-of-the-art infrastructural facilities which include food production lab, modular kitchen, etc.
Most common career optionsin this field include (but is not limited to):
- Food & Beverage Manager/ Supervisor
- Food Technologist
- Quality Assurance Manager.
- Purchasing Manager
- Chefs
- Menu Planners
- Sommelier
- Wait-staff
- Bartenders, etc.
A dynamic and practical learning environment helps students to become competent for undertaking varied roles in this challenging yet exciting field.
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