"Mr. Ansh Saxena is a passionate hospitality professional with a strong foundation in both the hotel industry and academics. He holds a Bachelor’s degree in Hospitality and Hotel Administration from IHM RIG, affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT). With over 4 years of diverse professional experience, Mr. Saxena has worked with globally renowned hotel chains such as Hyatt and JW Marriott, gaining valuable expertise in food production and bakery operations. His exposure to luxury hospitality brands has honed his skills in delivering high-quality guest experiences and maintaining international service standards. Dedicated to excellence, Mr. Saxena continues to build his career with a focus on bakery, culinary arts, and hospitality education, striving to inspire and mentor aspiring hoteliers with his knowledge and practical insights."